best cheese to use for baked mac and cheese

#Best cheese to use for baked mac and cheese how to#

Transfer the mixture to a casserole dish, top off with additional shredded cheese and bake at 350° for 20 minutes or until the cheese is melted. Mix the cooked macaroni noodles with the cheese sauce and eggs until completely combined. Pour in the shredded cheeses to the thick milk sauce and whisk until smooth.īoil the macaroni noodles in a large pot of boiling salted water until slightly crunchy or al dente. Sauté some onions and garlic in a little bit of butter until lightly browned.Īdd in milk to make a bechamel sauce and bring to a boil to thicken. Start by grating all of the cheeses and setting them to the side.

#Best cheese to use for baked mac and cheese how to#

I’m a huge fan of a combination of cheddars and American cheese, I believe it provides the cheesiest macaroni.įollow these easy instructions for how to make this recipe. What cheese to use in this recipe is a little bit subjective based upon what you like. There are many takes on macaroni and cheese and the ingredients that are used in it and here are the staples: Is there anything more classic and comforting than homemade macaroni and cheese? While Kraft may have packaged it up and put it in a box, it’s roots stem to back to Southern Italy as early as the 13 th century. Whether it’s tomato soup and grilled cheese or chicken noodle soup, we are big-time fans of classic comfort food. We are huge comfort food eaters in this family. Baked it for about 45 minutes covered, then took the top off, added crushed crackers, and baked for another 10 minutes.Learn how to make the most delicious homemade macaroni and cheese recipe that is loaded up with 3 different kinds of cheese. I used almost 32 ounces of pasta, leaving about enough out for a regular sized bowl of pasta (probably a couple ounces). It was amazing! I also doubled the pasta again this time. This time I used (proportionally) 1/2 sharp white cheddar, 1/4 regular cheddar, and 1/4 mozzarella. Update: I baked this dish for our BBQ and it was a HIT! I doubled the recipe and even then it was all gone by the end of the party. This recipe is a great base for a delicious dish. I plan on playing around with different measurements of both regular cheddar, sharp white cheddar, and mozzarella. I plan on making this for a graduation party we're having in a week and I'm very excited to see how it turns out.

Even with almost 16 oz of pasta, the dish was still very creamy and not dry at all. If you want your mac and cheese EXTREMELY creamy, I guess that's good. With just 8 oz, it looked like cheese soup with some noodles in it. Also I used almost an entire 16 oz package of macaroni. I baked the dish covered for thirty minutes and then added the crackers and baked uncovered for 10 minutes. I made a few changes, including switching processed American cheese for Mozzarella and adding some crushed up crackers on top. I made this dish for family dinner tonight and it was amazing! My mom, dad, and sister went crazy for it. Man, I will be making this dish my whole life! It is so delicious! Read More Baked it for about 45 minutes covered, then took the top off, added crushed crackers, and baked for another 10 minutes.